be sure to try these incredible Blueberry Cream Cheese Muffins! A moist, lightly sweetened blueberry muffin with a creamy ...

In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice ... Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let ...

Be sure not to overfill the muffin with the cream cheese filling or else it will overflow when baking. These lemon-blueberry muffins are so good, you'll think they came straight from a bakery.

Chill for 30 minutes while you prepare the filling. Put the cream cheese ... or rubber spatula to fold the smooth blueberry purée into the cream cheese mixture until thoroughly combined.

The kitchen opens at 2am at Mimi & Coco Bagels in Maspeth, where the ovens heat up, the kettles begin to boil, and the dough ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

I tried 32 flavors of Crumbl cookies and ranked them from worst to best. I really enjoyed the chocolate-cake, French-toast, ...

Layered with crisp apples, creamy filling, and a buttery crust, these apple cream cheese bars are my fave fall-inspired treat. Every bite combines the familiar coziness of an apple crisp with the ...