STATEN ISLAND, N.Y. -- Former Cookbook champ Jennifer LaMonica brings us this sweet dish for the 2016 Cookbook. RECIPE: LAVENDER SCENTED CREPE CAKE (Makes 12 to 15 crepes) INGREDIENTS: For the batter: ...

Wini Moranville, author of the “Bonne Femme Cookbook,” demonstrates how to cook crêpes like a French chef. Makes twelve 7-inch crêpes. 1. Place the milk, water, eggs, flour, melted butter, and salt in ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

In our series, Win a Cookbook, we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See ...

Today's cookbook market is flooded with vegetable-focused books from every vegan, sustainable and backyard-grown perspective. But when Deborah Madison promises Vegetable Literacy, we listen. We ...

Sieve the flour into a bowl, make a well in the centre. Pour in the oil, egg, egg yolk and curaçao. With a whisk or wooden spoon, starting in the centre, stir in the egg mixture and gradually bring in ...