According to a new report from the Incoma research institute, the ongoing process of consolidation which has featured in the Czech retail sector has already lead to a dominance of the food market by ...

The majority of people in the Czech Republic trust food sold in the country to be safe but at least a fifth struggle with basic food handling rules. Findings come from an online survey of food safety ...

An inspection campaign in the Czech Republic has revealed problems with almost half of olive oil samples tested. State Agricultural and Food Inspection Authority (SZPI) testing focused on the quality ...

Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...

The Czech Republic opened its first food bank recently, reports the Czech Business Weekly. The Czech Food Bank Federation, in Prague, is expected to process 800 tons of food each year. Sixteen other ...

It’s no surprise that there’s no mention of cuisine in Czech Point Denver, the event series created around Opera Colorado’s production of Rusalka. Most people think of Czech food as heavy and ...

Organizations focused on plant-based diets are presenting reasons why alternative proteins should become a more integral part of the Czech food system. According to experts, success will only be ...