This article was written by Nate Birt, Vice President of Trust In Food, a Farm Journal initiative. Learn more at www.trustinfood.com. As a third-generation dairy farmer, Sutton Rucks of Milking R ...

Dairy farmers, especially the smallholders who keep cows on a hectare or two of farmland, must adapt climate-smart practices or hang up their milk jars. This is because the frequent and prolonged ...

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their cows, milk quality improved within days and feed costs dropped ...