In a large bowl, mash your bananas well with a potato masher or by pushing the banana through the tines of a fork ... Do not overmix. Add the walnuts and chocolate chips and fold in gently. Divide the ...

If you’re looking to use up some of those overripe bananas, these Banana Nut Muffins are just the thing ... or frozen for a ...

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.

Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.

Cheesy Savory Zucchini Muffins are a tasty option for breakfast or snack time. Packed with cheddar, Parmesan, scallions, ...

These muffins are well balanced with sweet blueberry taste and earthy oats and the slight crunch of walnuts to sink your teeth into. Tip: Wrap cooled muffins individually in plastic wrap and ...

These are like little cakes, slightly sweeter and richer than typical muffins. The base is banana bread and they're topped with irresistible sticky pecans and a pinch of salt, something like ...

Made with fresh carrots and walnuts, these muffins provide a moist texture and a naturally sweet taste in every bite. They are healthy, super easy to make, and great to enjoy with a cup of coffee or ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. People who suffer from tree nut allergies, especially pecan, should be on the lookout ...

Should you ever get bored with the regular chocolate muffins, then pick up some toasted almonds, walnuts, cashew and a whole lot of oats to make yourself some cupcakes that almost seem to crackle! Now ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...