Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Figuring out what to eat on a camping or backpacking trip can become its own adventure, especially in the backcountry, when access to civilization is limited. Sure, there are plenty of tasty ...

If sliced bread was a clever invention, dehydrated meals are genius. Lightweight, compact, long-lasting, and high in energy, all of the meals listed below can be prepared by simply adding hot water.

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In the three ...

This article was originally published on Backpacker. Welcome to Pouch Wars, a monthly taste-test of dehydrated backpacking meals. We’ve surveyed the market, sampling both big, corporate brands and ...

Dehydrating food is considered one of our oldest—if not oldest—method for preserving food. For as long as our species has been gathering, foraging, and throwing spears at wild beasts, we have been ...

Start dehydrating your snacks for a change and discover these Food Dehydrator Recipes that you can easily make at home. Using a dehydrator is great for making homemade chips, jerky for backpacking, ...

Master Food Preservers of San Mateo and San Francisco Counties sponsor a series of free classes every year, online and in person. Taught by students who went through their multi-week training program, ...

No matter if you’re trekking on a rugged backpacking trip or simply going on a hike for an afternoon, bringing high-quality (and tasty) food with you is a must for staying energized on the trail.

When award-winning New York chef Jennifer Scism moved to Maine and began hiking and backpacking with husband David Koorits, she loved the outings, with one exception: the mushy, unpalatable packaged ...