Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Well, here’s an unusual partnership: Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion ...

On an unusually sunny January day, the Port of Garibaldi was bustling with incoming hauls of Dungeness crab and fish. But there was another seafood, more unusual in these parts, swirling in ...

(EUGENE, Ore.) — Scientists may have found the Holy Grail of seafood: seaweed that tastes like bacon. The type of seaweed, called dulse, tastes like the fatty, greasy meat when fried, except it’s much ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Move aside, kale, because it’s seaweed’s turn to be the hot ...

If the Lewis and Clark Expedition only had Alanna Kieffer along for their winter on the North Coast in 1805-1806, maybe they wouldn’t have complained so much about their almost daily diet of poor elk, ...