Most of these yummy Easter appetizers and Easter starters can be made ahead of time and are sure to be a hit, in addition to making your buffet spread an Insta-worthy affair. Along with the ...

Traditional Deviled Eggs – You only need 4 main ingredients to make them: eggs, mayo, Dijon mustard, and a splash of fresh lemon juice. A little salt, pepper, and paprika added to taste, and you’ve ...

Nothing better than appetizer puff pastries to start your meal! But when Easter approaches, we give them a carrot look (just to thank the Easter bunnies for bringing us a mountain of chocolate eggs in ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Easter is right around the corner and you still haven’t planned your festive menu? Don’t worry, I’ve got your back! Whether you’re looking for vegan Easter dinner ideas, a show-stopping plant-based ...

Check out these 15 Easter recipes for your dinner menu. With Easter being just around the corner, now is the time to start working on that Easter menu that will perfectly satisfy, impress, and nourish ...