Easy to make and perfect for any occasion ... cheese filling on top—making these the most delicious blueberry cream cheese ...

These lemon blueberry muffins are so good for breakfast, as an after-school treat, or as a quick and delicious snack anytime.

For blueberry compote, place the blueberries and 2/3 of sugar in a cooking pan and start cooking over a slow flame. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and ...

Add the cheese, basil and olives to the bowl of dry ... so the mixture may stretch to a few extra muffins. Gently swirl in the sun-dried tomato paste, without stirring it in completely, as this ...

About Blueberry Cheesecake Recipe ... In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice. Mix it well. 4. Dissolve the gelatine with 1 1/2 cups of cold water and keep ...

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...

Blueberry abundance is nothing less an incredible opportunity to use the nutrient-loaded fruit in your home-cooked meals. Wild blueberries are native to North America and can be found in several ...

Divide the mixture between the paper muffin cups on the prepared tray. Scatter the remaining cheese over the muffins before placing them in the oven. Bake for 15-18 minutes until just beginning to ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...

Divide the batter evenly between the prepared liners and sprinkle the remaining 2 tablespoons of chocolate chips and 2 tablespoons of walnuts (if using) evenly over the muffins. Bake the muffins ...