Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...

1 ½ cups ½ inch-wide, 2-inch-long sweet onion strips 1 ¼ cups ½ inch-wide, 2-inch-long green bell pepper strips (about 1 large pepper) ...

The post Easy Pepper Steak appeared first on . There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is one of those meals that tastes ...

Flat iron is among my favorite cuts of meat. You don’t have to trim any fat, and it takes to all cooking methods. Whenever I mention flat iron steak to people, they often ask if it is like flank steak ...