Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...

You'll be stir-frying thin slices of beef in a savory mixture of green peppers, fresh ginger and garlic to make this tasty dish. Chinese food takes only minutes to cook; it's chopping and cutting that ...

You’ll be stir-frying thin slices of beef in a savory mixture of green peppers, fresh ginger and garlic to make this tasty dish. Chinese food takes only minutes to cook; it’s chopping and cutting that ...

The post Easy Pepper Steak appeared first on . There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is one of those meals that tastes ...

We didn’t observe Shabbat. Well, maybe once or twice. Or perhaps I should say, not formally. Yes, we sat down for dinner as a family. Delicious food was served and we talked about our days. But we ...

To prepare the onions: Slice the onions in half through the stem. Slice each half lengthwise into 1 / 8-inch slices; you should have about 6 cups. In a large nonstick skillet, melt the butter over ...

Partly freeze the eye fillet, and cut into thin strips. Combine all but the peppercorns in a bowl, cover and marinate several hours, or refrigerate overnight. Stir peppercorn in with the steak.

Flat iron is among my favorite cuts of meat. You don’t have to trim any fat, and it takes to all cooking methods. Whenever I mention flat iron steak to people, they often ask if it is like flank steak ...