Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Sweetly spiced pear cranberry mincemeat is a delicious way to use up extra pears. Use it to make mincemeat pies, cookies, ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

If you fancy upping your homemade mince pie game, these ones are quite literally fit for a Queen. Unsurprisingly, Buckingham Palace has some best pastry chefs from around the world employed with them ...

Lancaster County loves mincemeat for the holidays. An archive dive found dozens (!) of mincemeat recipes, from traditional pies with to pies with apricot, mincemeat custard pie, mincemeat-stuffed ...

This recipe is very ... hit or mince. American food website The Spruce Eats was left with egg — or, rather, ground beef? — on its face after it published a recipe for mincemeat and apple tart that ...

This is English mincemeat with a difference: The filling features fresh grapes and chopped apples as well as the customary raisins, candied citrus peel, warm spices and a liberal splash of whiskey. It ...

Mix together the mincemeat ingredients in a bowl, place in a sterilised jar (see link below) and store in the fridge. For the pastry, rub the flour, butter and salt together in a bowl. Add the egg and ...