We all know people who either love, tolerate or don't eat red meat. For those who love it, have you ever wondered what happens when you stop eating red meat completely? What about temporarily, or simply cutting back? Because even opting for a slightly less ...

Red meat has long been at the center of nutrition debates, praised for its protein and iron, but criticized for its links to heart disease and certain cancers. So how much is actually safe to eat on a daily basis? According to nutrition experts, moderation ...

Add Yahoo as a preferred source to see more of our stories on Google. Over and over, we ask the question: Is Food X good or bad for you? And, over and over, belief in the answer - whether it’s yes or no - is held with conviction totally out of proportion ...

SAN DIEGO, California, November 13, 2008 (ENS) - Human consumption of red meat and milk products can contribute to the increased risk of cancerous tumors, according to a National Cancer Institute-backed study published this week in the Proceedings of the ...

A new study indicates eating more red meat can give you more than a 60% higher chance of developing Type 2 diabetes. People who eat red meat just twice a week have a higher chance of developing Type 2 diabetes later in life, and the risk is even larger ...

Two new studies were published this week that put the heart-health benefits of eating less red meat and more plant-based proteins in the spotlight. The first study from the Harvard T.H. Chan School of Public Health and Purdue University, “Meta-Analysis ...