Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...

A new study suggests that moderately consuming 3-ounce portions of lean beef and pork as part of an otherwise balanced diet ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...

Eating large amounts of red meat could be linked to an increased risk of dementia and cognitive decline, according to a new ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the counter-arguments.

The shift toward plant-based eating has gained remarkable momentum ... protein derived from animal sources, particularly red and processed meats, significantly increases diabetes risk.

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...

While consumption of unprocessed red meat did not affect dementia risk, eating one or more servings of the food per day was linked to a 16% higher risk of subjective cognitive decline than eating less ...

Policymakers and health professionals should be wary of using weak scientific evidence proffered by anti-meat advocates when ...