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Not all knife edges are sharpened equally, but all neglected edges are pretty equally useless. So, our edge obsessives — the sorts who always regrind every factory edge to get them just right — ...

As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

Like many people, I coped with the pandemic by cooking my way through it. I mastered a way to have groceries delivered early in quarantine, I subscribed to the New York Times cooking channel and spent ...