In recent years, mushroom consumption has skyrocketed with a global market valued at more than $50 million in 2022 and The New York Times naming them "ingredient of the year" during the same time ...

The hills are alive with the sights of mushrooms! It’s nearing peak mushroom season for both novice and pro foragers in Idaho. The 2023 mushroom season is predicted to be more fruitful than 2022’s, ...

Mushrooms are a savory fungus being added to meals on a more frequent basis. They are beneficial to one’s health because they promote lower cholesterol, provide a source of Vitamin D and decrease risk ...

Morel mushroom season is in full swing, sending scores of foragers into the Michigan woods in search of one of the season’s tastiest treasures. These edible wild mushrooms can be found in every county ...

This article was originally published on KFF Health News. A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has highlighted just how little is known ...

Poison control can be reached anytime by calling 800-222-1222. Mushrooms can be delicious, and being able to find them naturally in your own community -- like you can here in Michigan -- is an extra ...

MISSOURI, USA — Missouri's most popular mushroom is once again popping out of the ground throughout the state, but they're reemerging about a month ahead of schedule. "I can't recall the map filling ...

Start keeping your eyes on the ground, edible mushroom hunters. Morel mushrooms, the fungi with a honeycomb-like pattern on the cap, are springtime treats that many Iowans seek out and consume. Here’s ...

A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has highlighted just how little is known about morel mushrooms and the risks in preparing the ...