Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

There's something very comforting about noodles, whether it be a plate of pasta, a quick ramen fix, or a nourishing bowl of chicken noodle soup. Finding a catch-all term can be tricky; after all, ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

The wide, tender green noodles (made with barley green powder) in Chinatown-International District’s most famous noodle dish are fresh—and taste as spring green as they look. They’re dressed in a ...

What do you think of when you hear the word “noodles”? Spaghetti and meatballs? Beef stroganoff over Creamettes? Lately, my mind wanders straight to noodles of the Asian variety. Rice noodles, ...