A quick squeeze and release of this silicone fish easily plucks an egg yolk from its white. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber ...

Separating egg white from the yolk is a skill required for some of the South's favorite foods: Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” ...

Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...

Honestly, we thought we were having a change of heart. When we rounded up our favorite sandwich cutters, we thought, "maybe we're not so jaded about novelty kitchen products." Congratulations, cute ...

The cupcake is dead. Long live the cupcake? A couple weeks back, news spread about a brewing crisis in American capitalism–the great cupcake crash of 2013. After reaching peak levels in 2011, cupcake ...

It can't be done after the yolk is broken/pierced. But, of course, separating white from yolk requires that you break the egg shell to separate them. Break egg roughly in halves along its "equator." ...