Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

Whisk the eggs into the pumpkin mixture ... Divide the batter between the muffin tins, filling each cup about halfway full, about 1/2 cup each. 7. Make the streusel: In a medium bowl, combine ...

In a large bowl, whisk egg, buttermilk, pumpkin puree ... Using a butter knife, carefully lift muffins from tin and transfer to a wire rack. Let cool completely. Make Ahead: Muffins can be baked 1 ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

These breakfast muffins ... also be made in advance and popped in the fridge overnight for a super-speedy option. Fry the bacon until crispy. Set aside. Use the same pan to fry the eggs (sunny ...

During those first few days of school, whether they were good or challenging, any kid will make a beeline for a ... Generously butter 9 cups in a standard muffin tin. Set a wire rack on a baking ...

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

Parchment paper is an incredibly reliable kitchen tool as it allows you to cook at very high heats with little cleanup, but ...

Craving the perfect Fall treat? Learn how to make fluffy, delicious maple glazed donuts at home with this easy recipe.