For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

Commentator Yasmine Noujaim loves keeping her Egyptian heritage alive. She just doesn't like to do it in the kitchen. Now, she's afraid that her mother's old recipes may one day disappear. So she ...

Discover how cooking Egyptian macaroni béchamel can help you learn real life English through everyday conversations and ...

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through.