We've all been there. You leave potatoes boiling for too long, so they go a bit beyond their tender phase, falling apart when testing for their doneness with a fork or knife. At this point, they may ...
Allrecipes on MSN
This Emeril Lagasse One-Pot Dinner Starts With 40 Cloves of Garlic—and I'll Be Making It Forever
At this point, he adds the 40 cloves of garlic, along with some fresh lemon juice, thyme, and chicken stock. The dish simmers for about 25 minutes before he tops it off with fresh parsley and serves ...
June 19, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a ...
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