Successful submission of two registration dossiers for food enzymes in Europe. Dossiers were prepared in exclusive collaboration with a partner in the food industry. Evaluation to take place as part ...

Across the global feed additives industry, feed enzymes contribute 8–10% of total market value, driven by savings in feed ...

According to Towards FnB, the global specialty enzymes market size is calculated at USD 6.73 billion in 2025 and is expected to hit USD 14.08 billion by 2034, reflecting at a CAGR of 8.55% from 2025 ...

DELRAY BEACH, Fla., Oct. 1, 2025 /PRNewswire/ -- According to MarketsandMarkets™, The food enzymes market is estimated to be USD 2.98 billion in 2025 and is projected to reach USD 4.20 billion by 2030 ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the global food enzymes market size and it is poised to grow by USD 1.29 billion during 2020-2024, progressing at a CAGR of almost 8% during the ...

According to Towards Chemical and Materials, the global industrial enzymes market size is calculated at USD 8.76 billion in ...

Food Enzymes Market by Type (Carbohydrase, Lipase, Protease, and Others), Application (Bakery Products, Beverages, Dairy Products, and Others), and Source (Microorganisms, Animals, and Plants): Global ...

ELGIN, ILL. — Amano Enzyme has promoted Atsuya Hirano from general manager of domestic business and chief of its Tokyo office to its vice president. Hirano has been with Amano since 1990 when he ...

Research into the use of enzymes to break down FODMAPs could help industry develop new, stomach-friendly plant-based food products. FoodNavigator speaks to VTT researcher Antti Nyyssölä to find out ...

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Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry. The myriad barriers and opportunities ...