Bowl of Quick Cook on MSN

The Plate's Journey: Deconstructing Farm-to-Table's Enduring Reality and Its Evolving Role in Modern Dining

You know that feeling when you bite into something so fresh it tastes like the garden itself, that’s the magic farm-to-table ...
PBS

Around the Farm Table: Homemade for the Holidays

Join Inga as she kicks off holiday entertaining with homemade decorations and recipes. Snow has arrived at the farm, and Inga gets ready to kick off holiday entertaining with homemade decorations and ...
East Bay Times

Recipe: Stone Fruit and Flowers Salad

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...
Eater

What’s Next After Farm-to-Table?

At the height of summer, chef Rob Rubba and his team at Oyster Oyster, a vegetable-first restaurant in Washington, D.C., are preparing for the dwindling of food in the coming winter. It’s a tedious ...
Food & Wine

Here’s Where Farm-to-Table Actually Lives Up to the Hype

Outside of its stunning rooms, The Weston has a restaurant serving hyper-local fare with vegetables from its new farm. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...