Discover how to introduce probiotics into your diet with simple home fermentation recipes, naturally enhancing your digestive ...
Making oncom starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus ...
Ohly, a German supplier of yeast derivatives and culinary powders for the food, biotechnology, and human and animal health ...
In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...
Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...
The new law marked a significant milestone in Tennessee whiskey history and allowed the team to launch the distillery.
The wellness industry's latest fixation with apple cider vinegar has sparked countless discussions about its potential for weight loss. As social media ...
Food science researchers with the Arkansas Agricultural Experiment Station are tapping into the power of soundwaves and fermentation.
Yes! I want to get the latest chemistry news from C&EN in my inbox every week. ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly ...
The Albuquerque Fermentation & Fungi Fest will be celebrating its second year of bringing New Mexicans a newfound appreciation for fermented foods and fungi like mushrooms and yeasts. "The ...
Isofraxidin, an important coumarin compound found in the medicinal plant Sarcandra glabra, is reported to have anti-inflammatory activity.