Fernet Branca is an Italian liqueur with a taste so pungent that your first sip has a good chance of making you either want to throw up or wash your mouth out with Pepto Bismol. Made up of over 40 ...

A curious reader recently asked me: Why do all you bartenders love Fernet Branca so much? You know, that’s a really good question. I partake in Fernet Branca on a semi-regular basis. I enjoy it enough ...

Add Yahoo as a preferred source to see more of our stories on Google. These are a small handful of the countless less-than-glowing things said of Fernet-Branca, invented in 1845 by self-taught ...

While many people love Fernet-Branca, you could say that the historic Italian liqueur is in Edoardo Branca’s blood. Yes, there is actually a real Italian family behind the complex Italian spirit and ...

You’ve probably encountered Fernet-Branca: The Italian bitter liqueur has been around forever (we know more than a few Italian grandpas who swear by the stuff), and it’s hugely popular in San ...

Fernet Branca is not for everyone. In fact, I think there’s a fair argument to be made that Fernet Branca is not for most people. It usually gets a visceral reaction on first taste. I’ve seen it ...

IF bartenders were to form a fraternal society, a shot of Fernet Branca might be their version of the secret handshake. “It’s bitter, kind of gross and has a certain ritualistic aspect,” says Matt ...