Middle of nowhere is a long haul for a fish cake. But apparently that’s the best spot. I learned so from my husband’s cousin’s wife, who confided she’s from St. Helena. I squinted: Where? Her lush ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

When my family and I lived in Denmark, a favorite outing was to our local harbor, where the fish market sold fish cakes, or "fiskefrikadeller," created from the daily catches hauled in on the fishing ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This recipe is for Linda Eubanks. It is from Luby's Recipes and Memories: A Collection of Our Favorite Dishes ...

The beauty of fish cakes is that the recipe offers a tasty way to use leftover or less desirable fish. These are made with catfish fillets from the freezer. (Photo by G. Andrew Boyd, NOLA.com | The ...

Looking for a recipe to jazz up the Mother’s Day menu this year? Take a page out of Rihanna’s book and bring some island flavors to the table. Though it will be some time before the Bajan singer ...

Let’s make some fish cakes using king fish steaks. I really love preparing this recipe because it is very simple and quick to make. A fish cake is very similar to a croquette. It consists of boneless ...

[Asia Economy Yeongnam Reporting Headquarters Reporter Kim Yong-woo] The place where fish cake met the chef is YouTube. The popularity of that YouTube content is blazing like a fire in learning ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This recipe is for Linda Eubanks. It is from Luby's Recipes and Memories: A Collection of Our Favorite Dishes ...