In a recent study published in the journal Scientific Reports, researchers explore the antimicrobial and anticancer properties of bioactive peptides derived from abalone fish viscera. Study: ...

Groundbreaking research from Nagoya University Graduate School of Medicine has revealed a surprising yet significant health benefit, consuming small fish whole can significantly reduce cancer ...

Cancer care has changed a lot in recent years. Doctors do not just look at how a tumour looks under a microscope. They also study the genes inside cancer cells to understand how the disease behaves.

The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more connections between what we eat and our long-term health outcomes. A groundbreaking ...

Is it time to go vegan now? Emerging research shows eating fish twice a week could make consumers more likely to develop melanoma, a dangerous skin cancer. While twice per week is the recommended ...

Eating fatty fish like salmon, mackerel and herring at least once a week significantly lowers the risk of kidney cancer in women. Researchers from the Karolinska Institute in Stockholm conducted a ...

About 19 million American adults consume dietary fish oil supplements. These supplements, which primarily consist of the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid, are widely ...

NEW YORK (Reuters Health) - People who eat plenty of fish may have a lower risk of colon and rectal cancers, a new report suggests. The finding comes from an analysis of 41 past studies on the link ...