The problem of fortifying food and drink with sensitive ingredients is well known to industry. How can innovation help solve it? Food fortification can pose a problem to food and beverage makers. This ...

When was the last time you checked a food label before taking a bite? If you’re like most people in West Africa, the answer might be rarely — or only when something looks suspicious. But here’s the ...

The federal government has reaffirmed its commitment to addressing Nigeria’s growing malnutrition crisis, which manifests in undernutrition, overnutrition, and widespread micronutrient deficiencies.

Across the world, the fight against malnutrition is often discussed in terms of food availability. Yet the real challenge lies not in quantity, but in quality. Globally, more than two billion people ...

Fortification has become a major food and beverage trend, as consumers seek functional ingredients to support health and wellness, and manufacturers seek to meet those needs. In fact, the fortified ...