Identifying the right location is an essential component of any strategic business plan. Companies have to find the right blend of local resources, support services, accessibility, and competitive ...

The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Washington State University has developed a new technology that will allow food to look, taste, and be as nutritious as the original food but with a shelf-life of more than six months. Juming Tang, a ...

BLAINE, MINN. — CPM|Crown’s Monarc Clean Oilseed Processing is an alcohol-based solvent extraction technology for oilseed processors. Monarc Clean Oilseed Processing works by enabling companies to ...

RESEARCH TRIANGLE PARK – You could call SinnovaTek a Raleigh-based food technology company. But that would miss some significant nuances. SinnovaTek is a privately held certified B corporation that is ...

The Food Industries Research Institute in Hanoi, Vietnam, has outlined details for a new five-year project designed to bring the country’s food processing industry up “to speed the current ...

Felicia Gbuka, a Nigerian entrepreneur runs a business of processing rice and cassava in to ready to eat snacks and other ingredients. She processes the foodstuffs with additional ingredients that ...

(RTTNews) - Middleby Corp. (MIDD), Tuesday announced the acquisition of Italy-based Gorreri Food Processing Technology, a manufacturer of equipment for the baked goods industry. The financial terms of ...

Each year, humans produce billions of pounds of waste. Of that waste, a significant percentage is produced by food manufacturing processes, which could range from unused potato skins to random food ...