A food processor is a highly versatile tool in the kitchen. From chopping chunky fruit and vegetable salsas to emulsifying vinaigrettes to even blending up a flaky pie crust, there are hundreds of ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

We may receive a commission on purchases made from links. The first household food processors debuted in Paris in 1971. Two ...

To help you decide if the Magimix 5200XL is worth adding to your culinary toolbox, I took it for a spin and noted some of the pros and cons below. At Best Of, it’s our mission to help you make ...

1. Preheat oven to 325 degrees. 2. Combine flour and salt. Mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. (See note below for food processor instructions.) 3.

A generic food processor on a kitchen counter - Remberto Nieves / Shutterstock We may receive a commission on purchases made from links. In 1971, France's Pierre Verdon unveiled "Le Magi-Mix," a ...