Consistent, dependable access to sufficient quantities of nutritious food—a concept known as food security—has become a critical issue of our time. Scarcity and inflation are spiking food prices, ...

Microbiological processes are vitally important to almost all stages of the food production process. It has been recognized that enhancing microbiological processes can have a beneficial impact on ...

Water scarcity is one of the most pressing development challenges of our time. Today, 2.4 billion people live in water-stressed countries. Many are smallholder farmers who already struggle to meet ...

Agriculture Minister John Steenhuisen has stressed the need for an investment in climate-smart agriculture such as drought-tolerant seed, efficient irrigation, and soil-water analytics at the ...

The International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization of the United Nations (FAO) today launched ‘Atoms4Food’, a new flagship initiative to help boost food security ...

How is climate change affecting global food security today and what can we expect in the future? We asked William R. Sutton, Global Lead for Climate Smart Agriculture for the World Bank, to explain ...

The Bayer Foundation, in partnership with the Impact Hub Network, has announced funding and support for 15 women entrepreneurs tackling some of the world’s most urgent challenges, including inadequate ...

“Food security” embraces the many complex factors and systems that describe our relationship with food, including health, environmental, and economic outcomes. Imagine a food security framework as a ...