Since 1897, the people of Gordon Food Service have been committed to delivering uncompromising quality, outstanding value and exceptional customer service.

In a recent study published in the journal Advances in Nutrition, researchers in the United States explored the challenges and strategies facing the food service industry in reducing sodium content.

As environmental concerns reach a critical point, industries across the globe are taking measures to increase sustainability initiatives and reduce pollution. The food service industry, which has long ...

Gordon Food Service, the largest family-operated broadline food distribution company in North America, is opening six new Gordon Food Service Stores in the Houston area. Primarily designed to provide ...

Taylor-based Schiff’s Food Service Inc. added to its portfolio through the acquisition of the real estate, business, and all associated branding of Easton-based R&R Provision Co., a fellow ...

Imagine stepping out of your barracks and finding multiple food options within walking distance: a dining hall with several micro-restaurant concepts, a grab-and-go market for essentials or even a ...

Five Star Food Service, a provider of workplace food and beverage solutions announced a rebranding to Five Star Breaktime Solutions. The name change, a first for the company in its 30-year history, is ...

KAISERSLAUTERN, Germany – An Army marches on its stomach, and the 405th Army Field Support Brigade and Army Food Program understand this well. Recently, the 405th AFSB’s food service team conducted a ...

Woman- and family-owned Pomptonian Food Service provides meals to more than 290,000 children, serving up its mission to introduce a nutritional, healthy lifestyle to kids of all ages. Today, the ...

REDSTONE ARSENAL, Ala. – As Army Materiel Command continues to focus on delivering ready combat formations for the Army, the sustainment enterprise is also focused on emerging food service ...