This year marks the 35th season of the show "Beat Bobby Flay," and if you're a fan of said show, you'll know that celebrity chef Bobby Flay is always on a time crunch on air. Even when he's making ...

I hadn't intended to make the tricolore, but since the Italians gave us pasta as we know it today, viva l'Italia. I'm not new to fresh pasta; my mom makes it, several Italian friends make it, and we ...

You know that moment when you take a bite of pasta in a restaurant and it just… hits different? Perfectly coated strands, ...

In September, Katie Brooks posted a video on her Instagram account, @buonapastaclub, of her making pasta mid-flight. The video shows Brooks mixing the water and flour to form the dough, kneading it, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...