Retailers and brands can adopt merchandising tactics like upcycling and education campaigns to show reluctant consumers the value of frozen products, writes Dr. Sophie Attwood of Behavior Global.

While some frozen foods rival their fresh counterparts, others fall short. The freezing process can compromise certain products, changing their flavor or texture and limiting their culinary uses.

There's a myth that frozen fruits and vegetables aren't as nutritious as fresh produce, but this isn't actually true. Experts ...

Since frozen produce is picked and preserved at its peak, it can sometimes be considered more nutrient dense while also ...

Below, we've rounded up eight common foods you should never freeze ... resulting in a gag-inducing texture that not even trash-foraging critters like raccoons can stomach. Freezing cooked or ...