Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it ...

Calling all noodle lovers! There's a decadently cheesy pasta product available at Aldi's. Just be warned that the popular ...

We made Shrimp Bisque Arnaud's, thickened with Louisiana's own Jazzmen rice. Drasutis, whose first New Orleans job was at Restaurant August and who spent two years as a sous chef at Luke, showed us ...

Method: Mix together flour, salt and nutmeg. Beat eggs well. Add eggs alternately with the milk to the dry ingredients. Mix to smooth batter. Heat water with pinch of salt to a boil. Slice small ...

Hey, did anyone else forget for a hot second that Aldi hails from Germany? Well, the budget supermarket chain is honoring its roots this March with a new line of authentic German goodies, many of ...

Zum Themendienst-Bericht von Mareike Winter vom 2. Oktober 2019: In den Spätzleteig kommt auch 100 Gramm Kürbismus. The closure of restaurants during Covid shutdowns led many of us to try and improve ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

If you grew up with a German oma, you probably remember grilled sausages with sauerkraut, big pots of hearty stew and buttery strudel fresh from the oven. It’s not exactly spa cuisine, but when it’s ...

I was 24 when I lost my job as a financial journalist to the Great Recession and sunk my meager savings into a year-long culinary school program in the hopes of becoming a food writer. Around that ...

It’s sad news for smoked pork chop fans: Walzwerk is closing permanently after 21 years of serving schnitzel, spaetzle, and schwarzbier to the Mission. An announcement posted on the restaurant’s ...