Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set ...

Most of us know fruit cocktail as the little diced fruit that comes out of a can. You can probably name the ingredients with your eyes closed: colored cherries, green grapes, peaches, pears and ...

Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will come ...

These ginger and molasses recipes are here to warm things up. They’ve got that bold spice and deep sweetness that just feels ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

These holiday drinks are sure to get the festivities started. From bubbly mocktails to colorful punches, everyone can enjoy ...

There are countless cocktail recipes that one could make with Irish whiskey, but if you're looking for something familiar yet ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

1 inch by 1 inch piece of washed and unpeeled fresh ginger Instructions: Put chopped ginger, sugar and cups water in a saucepan and bring to a boil over medium heat. Decrease the heat and simmer, ...

Makes about 2 cups. Recipe is from “Shake, Stir, Pour: Fresh Homegrown Cocktails” by Katie M. Loeb (Quarry Books, 2012). Loeb says in the recipe’s introduction that ginger is “incredibly popular as a ...