These gluten-free banana muffins are soft, tender, just the right amount of sweet, and possibly even more delicious than regular banana muffins. "I finally found the perfect gluten-free muffins.

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Made with coconut flour, has no odd flavours or lots of sugar - yet they are spongy and moorish, just like a wheat flour recipe! Can be used as base recipe for other flavours. Can also be made ...

Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).