These healthy and yummy zucchini fritters are soft on the inside with a delicious crispy exterior. Loaded with grated zucchini, they're the perfect way to sneak in a good dose of greens that even ...

FARGO — I just love the power of social media. Several years ago, thanks to Facebook, we reconnected with Susan Adie, a dear friend from our days working with Clipper Cruise Line, a small-ship cruise ...

Zucchini fritters are a summer staple, especially when the zucchini is coming in heavy on the vines. The wonder of utilizing overgrown zucchini is that they can be peeled, seeded, and grated to use in ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil, ...

Preheat oven to 425°F. Grate the zucchini into a tea towel with a bowl underneath. Then, squeeze out the excess liquid. Add all the other ingredients except for the olive oil in a separate bowl and ...

How to Make Pumpkin Fritters with Smoked Salmon and Sour Cream. We all know and love zucchini fritters. These juicy, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Summer corn and zucchini are the perfect duo in this bright, herby fritter with a hint of zing from Serrano chile, cumin and lemon. Fry up a batch for a memorable party appetizer, or tote it along for ...