This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint ...

If you’re lucky enough to have lots of fresh garden vegetables or you just want something hearty and comforting for dinner, consider making a gratin. Vegetable gratins are composed of layer after ...

This indulgent gratin is the result of a trip Richard Betts took in 2006 to the Rhône Valley's renowned winery Domaine Jean-Louis Chave, where his daughter Isabella found a giant porcini under an oak ...

This easy and budget friendly dinner idea just uses boxed potatoes au gratin and ground beef, but also offers plenty of room for culinary additions.

Bye, mashed potatoes.

Everyone loves a good potato or cauliflower gratin. This time let’s take it up a notch by using blue crab chunks. Your dinner party guests will be so impressed. I adore a good gratin recipe — it’s ...

I eat it as a meal on nights when I'm having dinner solo. I like mine smashed with a fork, with a little butter worked in, ...

Stewart posted the delicious recipe on Instagram on April 9, writing, “Looking for a delicious side to add to your seder? This riff on kugel, a traditional Ashkenazi dish, swaps the usual egg noodles ...

Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.Plus: More Pasta Recipes and Tips ...

Ina Garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes. There are ...

The autumn ingredient that all my French friends agree on is 'butternut'.In this article, I will introduce a quintessential ...