Onions are used in a wide range of cuisines worldwide. Whether you saute, fry, roast, or caramelize them, these mighty alliums have a way of elevating dishes with their sweet, savory, and aromatic ...
Preheat grill to medium high heat. In a skillet over medium heat, saute the onions in vegetable oil until they begin to caramelize. Remove from heat. In a small bowl combine the onion powder, garlic ...
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