NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Spaghetti with blue crab is super popular along the gorgeous Italian coastlines. You know, when folks want something a bit ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Blue crab risotto, I gotta say, is this really elegant Northern Italian dish that totally captures the core of coastal ...