Grouper's mild flavor and dense, flaky texture are perfect coated in a savory spice mix, and blackening provides a tasty crispy exterior for the tender fish.

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

For years, the horseradish encrusted grouper at the old Jarrett's Restaurant in East Memphis was one of the most popular fish dishes in town.

Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

Over low heat, melt butter in pan with 6 thyme sprigs, then over medium heat cook cauliflower until browned. Season the fish with salt and pepper. On high heat sear the fish on the first side. Turn ...