The Chef'n Mortar & Pestle is a simple and beautiful tool. This white stone bowl and black silicone base are great for non-slip design and durability. The silicone base also provides flexibility ...

A traditional Mexican version of a mortar and pestle — called a molcajete — is a natural choice for making guacamole. It ...

Read more: The Best Way To Naturally Clean Your Kitchen With Baking Soda Detergent is probably not a flavor profile you want in your guacamole, so if you're using a mortar and pestle to make it ...

A mortar and pestle feels like a kitchen tool out of time, but many people still use it today for its ability to get bold, fresh flavors out of their spices. They've been around for centuries and ...

Mortars and pestles crush, grind, and mix small solids or slurries. The mortar is a small cup with thick walls, while the pestle is shaped like a small, heavy club, with the end used for either ...

In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.

Many online and traditional brick-and-mortar banks share similar features. Both use apps, for example, to allow you to manage your account balances and perform basic banking transactions at home.

Also called "clicks and bricks" and "bricks and clicks," clicks and mortar refers to businesses that offer online ordering as well as traditional retail outlets (offline) staffed by people.

Sorry, ranch. Move over, cheese dip. Guacamole is the dip of choice on Super Bowl Sunday, with people purchasing nearly 140 million pounds of avocados to whip up ...

When you sit down at a Mexican restaurant, it's easy to get swept up with all the delicious food on offer. After all, Mexican cuisine is fresh, flavorful, and downright fun to eat. But while the ...

Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.