Gujarati cuisine has blessed us with a plethora of delectable treats. Dhokla, khandvi, thepla, and khakhra have all found their way into our kitchens and have become our own. Despite having a long ...
Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...
Wash moong daal in a bowl, changing water several times until the water appears clear and then soak it in 4 cups of water for 2 to 3 hours or until fully soaked. (Moong dal will take less time to soak ...
Neha Solanki who will be portraying the role of Titli in the show Titli stated that she has been enjoying eating all the Gujarati food. Neha further added that she loves to eat Moong dal khichdi a lot ...
Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe. There are many kinds of kadhis, many states also have their own ...
Easy, tasty recipes for Raksha Bandhan by Maharaj Ganga Singh from Rasotsav, a vegetarian restaurant serving Rajasthani and Gujarati food in Mumbai. Nothing spells a celebration like ghee-laced, ...
In Gujarat, most people still rely on home-cooked meals made from ingredients that have been part of local diets for years. These include millet flours, pulses, fresh herbs, and spices that often ...
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