Say ‘kueh’ and most of us think of colourful nonya kueh, which can easily be found island-wide from hawker stalls to Bengawan Solo chain stores. Hainanese kueh, on the other hand, is far less common, ...

How to make chewy nian gao (rice cake) that doesn't stick to your teeth? Or yi bua - a traditional Hainanese coconut kueh that not many people in Singapore know about? This Chinese New Year, home ...

The best part about the Lunar New Year? Getting our hands deep in the jars of delicious festive snacks, obviously. Whether you’re a fan of smoky and caramelised bak kwa, buttery pineapple tarts, or ...

Not immediately visible from its tree-lined, steel-slatted façade, this modernised food centre one level above the ground floor wet market in the north-eastern corner of the island goes by several ...

The annual Michelin Guide Singapore Bib Gourmand’s 2019 list was unveiled this morning, and there are 12 new entrants for budget-savvy foodies to check out. While the Guide doesn’t confer prestigious ...