Since everyone loves traditional blueberry muffins, I thought, why not add the same cream cheese filling to my classic go to ...

These lemon blueberry muffins are so good for breakfast, as an after-school treat, or as a quick and delicious snack anytime.

About Blueberry Cheesecake Recipe: Cheesecake has found quite a popular place ... In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice. Mix it well. 4. Dissolve the ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

The kitchen opens at 2am at Mimi & Coco Bagels in Maspeth, where the ovens heat up, the kettles begin to boil, and the dough ...

Add the cheese, basil and olives to the bowl of dry ... so the mixture may stretch to a few extra muffins. Gently swirl in the sun-dried tomato paste, without stirring it in completely, as this ...

Tofu and tomatoes are good friends — something I’ve learned with Hana Asbrink’s cold tofu salad with tomatoes and peaches and ...

I tried 32 flavors of Crumbl cookies and ranked them from worst to best. I really enjoyed the chocolate-cake, French-toast, ...

Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...