Back in the day, a marketing campaign helped fish sticks become a staple in American kitchens, so there's a good reason why the frozen food was likely part of many dinners during your childhood.

This story was originally published on March 7, 2024, and has been updated. Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and ...

Sea lice attached to the skin of a wild salmon. Salmon farms have been plagued by parasitic sea lice (Lepeophtheirus salmonis) since they were first established in Norway in the 1960s. The small ...

Caviar and crawfish from the Carolinas--who knew? WRAL's latest documentary, Fish Farms, explores one of North Carolina’s best kept secrets. Aquaculture, or the farming of fish and seafood, is a ...