Cobb Barksdale, 76, sent a message telling about his mom's recipe for Pecan Sandies. Barksdale was born in Georgia, like his mom. He spent much of his adult life in Alabama and says he's only had two ...

Good morning and happy Monday. I hope everybody had a nice weekend. * While out and about this weekend, Howard and I noticed that Frank's Italian restaurant on Williamson Road has officially opened.

Bouchon Bakery (Artisan), by Thomas Keller and Sebastien Rouxel, is a beautiful cookbook meant for the determined home cook. Recipes are detailed and often entail more steps than your average recipe.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Pecan Sandie Pie. All the richness ...

1/2 to 3/4 cup mini chocolate chips 1. Heat oven to 325 degrees. Line baking sheets with parchment paper. 2. Using an electric mixer, cream together butter and sugar. Add vanilla and water; mix well.