This comforting soup is a classic on Thai restaurant menus. Learn how to make it yourself, using such staple ingredients as ...

Thai Coconut Mussels recipe that highlight the natural sweetness of mussels in a fragrant, creamy, and slightly spicy broth — ...

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As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy dish ...

Of all the intoxicating smells that drift through the air at a Thai restaurant, the scent of a just-cooked curry might be the ...