Honey is one of the most adulterated foods on the planet, and the fraudsters are getting better at hiding their tracks. Now a ...

Following the recent high-profile fake honey scandal, new and independent research from Macquarie University in collaboration with the National Measurement Institute has unveiled, for the first time, ...

Honey is not just a delightful sweetener; it also offers numerous health benefits. Unfortunately, the market is flooded with adulterated honey. To increase their profits, some sellers mix honey with ...

That golden jar in your kitchen, thick, glossy, and sweetly innocent might not be as pure as it looks. Honey, one of the oldest natural sweeteners on earth, has become one of the most commonly ...

Australian researchers have discovered a way to differentiate honey according to its geographical origin, hence tracing where it came from to prevent common honey adulteration issues. According to the ...

Researchers have developed new ways to detect sugar syrup adulteration in honey, paving the way for fast and accurate tests to discover fake products. Researchers led by Cranfield University have ...

Scientists developed a microwave microstrip line planar resonator sensor tool to detect water adulteration in honey. The tool is compact, cost-effective, and easily fabricated. The microstrip line ...

The origin and authenticity of food products are gaining more and more attention, with consumers demanding more information about where their honey comes from. As a high value product used in food, ...

Researchers of Valencia's Polytechnic University (UPV) have developed an electronic "tongue" able to distinguish adulterated honeys in an easy, fast and cheap way. According to the researchers, in ...

USDA DELAYS RELEASE OF HONEY ADULTERATION REPORT: Dilution of honey has been an acute problem as far back as the fourth century. Even though some of the biggest food fraud cases that federal ...

Honey is the most popular natural sweetener worldwide, with a wide range of consumers relying on its sweet taste to add sweetness to baked goods or to improve tea’s palatability. While honey is a ...

More than 14% of tested honey samples have been found to be adulterated, according to a long-awaited report by the European Commission's Joint Research Centre (JRC). A total of 127 samples fell ...